BBQ parties with your family and friends are the best way to blow off some steam after a long hard-working week. But sometimes, preparing the party with perfectly smoked pieces of meat is not easy at all, especially if you are not familiar with vertical smokers.
Today, in this article, we will walk you through every step on How to use a vertical propane smoker. Let’s dive right in!
How to use a vertical propane smoker
Let’s cut right into the chase. To answer the question above, I will show you every single step that you need to know. Keep this in mind, and you are good to go.
Step 1: Prepare the propane smoker
Obviously, you need to get yourself a propane gas bottle first. It can be found anywhere, in local stores or gas agencies. But please make sure that your gas tank is completely new, no scratching and no leakage, or else it could cause severe accidents such as burns or explosions.
Next, use the gas line that comes with the propane smoker, connect it with your gas tank, and secure it firmly. Then, slowly open the valve, you just need to turn it for 1 or 2 rounds, don’t ever open the valve completely because it can cause a gas leak, which can be deadly.
Use a piezo lighter and turn the flame on. Set the controller to 200 or 255 degrees; this would heat your smoker tank and smoke your meat evenly. A small note for you is that if the flame doesn’t light immediately, close the valve right away and wait for a few minutes, then try again.
Step 2: Load wood chips into the smoker box
At this step, we will light up the smoker box with our chips or chunks, or both. Poultry and pork are more suited with your fruitier apple and cherry wood, while hickory and mesquite are perfect for red meats. One small problem of the smoker box is that it burns down pretty quickly due to its direct contact with the fire. Therefore, you will have to replace a new smoker box regularly.
Step 3: Add water in the water pan
Once you have got your chunks in the propane smoker, fill the water pan with pure water and some drops of apple juice or whatever you like. This will add steam and flavor to the air inside so that when you are done with smoking, your meat is still rich and moist.
Step 4: Cook the meat
Last but not least, load the meat to the rack.
All barbecues have a hotspot. For a vertical barbecue, the heat source is at the base, which creates a higher temperature at the bottom. So, it is best to place your heavier pieces of meat down the bottom, lighter ones at the top.
All you need to do now is use your vents to regulate the heat, close the door, and wait. Using gas as a heat source means the unit comes up to temperature quickly. Therefore, it will only takes you about 10 minutes to finish the dish. There is a vent at the top so you can adjust the amount of smoke you want inside the smoker.
Tips on how to use the vertical propane smoker properly
First, always remember to read the manual instructions. Many of you may consider this unnecessary, but in reality, there are many features of a smoker that we don’t know how to use effectively. Therefore, reading the instruction book may prevent you from ruining the oven before using it for cooking anything.
One other thing is that when you first get the smoker from the store, you need to add water inside the water pan and start smoking without any chunks or meats. This would help you get rid of any excess oil or chemicals from the manufacturing process.
Some of the best vertical propane smoker brand
There are hundreds of brands out there making vertical smokers. If this is the first time you choose a smoker, you may consider some of our suggestions from famous brands:
- Masterbuilt MB20050716
- Dyna-Glo DGW1904BDP-D
- Dyna-Glo DGW1235BDP-D
- Smoke Hollow PS40B Propane Smoker
- Cuisinart COS-244
A vertical propane smoker is an easy-to-use and convenient equipment that makes your smoking process a lot easier, and creates some of the best dishes ever. This is perfect for home cooks looking for a new flavor to their dishes.
I hope that you now know How to use a vertical propane smoker. Thank you for reading.